Yield: 8 servings
|1||Red fish (4-5 lb.)|
|1 can||Tomato paste|
|1 large||Can tomatoes|
|½ cup||Bell pepper, chopped|
|½ cup||Celery, chopped|
|½ cup||Cooking oil|
|1||Clove garlic, minced|
|Salt to taste|
|Pepper to taste|
Salt and pepper fish and place in baking dish.
Brown flour in oil, add onions, celery, garlic, and bell peppers. Cook until soft. Add tomatoes and paste, cook about 20 minutes. Add a little water, if necessary, to prevent scorching.
Pour sauce over fish in dish. Bake until fish flakes, basting often.
Sprinkle with chopped parsley just prior to serving.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95