Baked red snapper italian style

Yield: 1 servings

Measure Ingredient
3 pounds Red Snapper or Bass
1 \N Clove garlic, chopped fine
\N \N Salt & pepper to taste
\N \N Italian cheese
1 small Can tomatoes
1½ cup Bread crumbs (Progresso)
¼ cup Grated cheese (Romano, etc.)
\N \N Mint leaves
1 tablespoon Oil
\N \N Onion slices
3 \N Lemon slices

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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