Tomato & fish

Yield: 4 Servings

Measure Ingredient
1½ pounds Fish fillets
1 each Tomato, chopped
1 tablespoon Lemon juice
1 tablespoon Onion, minced
⅛ teaspoon Basil
¼ cup Water
¼ teaspoon Dill weed
1 tablespoon Butter

Preheat broiler pan. Combine tomato, onion and basil and set aside.

Brush fillet of fish with oil and sprinkle with salt and pepper.

Place tomato mixture in the center of each fillet. Melt butter in skillet.Cook and stir onion until tender. Place fish in skillet. Add lemon juice and water. Simmer till tender (10 minutes).

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