Fish in tomato-wine sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- diced |
| 2 | Cloves garlic -- minced | |
| 2 | tablespoons | Fresh basil -- chopped |
| 8 | ounces | Tomato sauce |
| ½ | cup | Tomato paste |
| ¾ | cup | Water |
| ½ | cup | Dry white wine |
| 1 | teaspoon | Oregano |
| Fresh ground black pepper | ||
| 1½ | pounds | Flounder fillets -- sliced |
| Into 3 inch s | ||
Directions
In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional 15 minutes or until fish is completely cooked.
Recipe By : Net
From: Date: