Baked halibut steaks with tomato-wine sauce

Yield: 4 Servings

Measure Ingredient
3 tablespoons Shallots; chopped
1½ pounds Halibut steaks; 1 inch thick, cut into 4 in. piece
1 cup Dry white wine
2 mediums Plum tomatoes; chopped
½ teaspoon Dried tarragon
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Olive oil

1. Preheat oven to 450 degrees. Sprinkle shallots over bottom of a 1-½ to 2-quart baking dish. Place fish in shallow baking pan and pour in wine.

Sprinkle chopped tomato, tarragon, salt, and pepper over fish. Drizzle with oil.

2. Bake 10 to 12 minutes, until fish is opaque throughout. Remove fish with a slotted spatula to a serving dish and peel off skin.

3. Set baking pan (if metal) over a stove burner or pour liquid and vegetables into a small saucepan. Boil over high heat until sauce reduces slightly, 1 to 2 minutes. Spoon sauce over fish and serve.

Recipe by: 365 Great 20-Minute Recipes Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on May 2, 1998

Similar recipes