Baked beans 2

Yield: 1 servings

Measure Ingredient
A tried and true recipe; always a big hit.
2 eaches 31 oz. cans pork & beans, drained
1 pounds Bacon, diced and fried
1 large Onion, chopped
⅓ cup Brown sugar
⅓ cup Molasses
⅓ cup Maple syrup
½ cup Catsup

Pour beans into a large casserole dish. Add the fried bacon, chopped onion, brown sugar, molasses, maple syrup, & catsup. Mix well and bake, uncovered, at 350 degrees for about 1½ hours or until most of the liquid is cooked off but not dry. Note: This recipe doubles easily. Get one of the huge cans of baked beans from Price Club and double the remaining ingredients. Note: We tried this for July 4th and they are good. Very rich! From: Fran Siebengartner (DKWJ78A), Prodigy

Submitted By SHARON STEVENS On 12-18-94

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