Traditional bolognese sauce
8 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | pounds | Italian sausage, no casing |
| 1 | Onion, chopped | |
| 1 | Glove garlic, crushed | |
| 1 | small | Carrot, grated |
| 2 | Stalks celery, chopped | |
| 1 | can | (28 oz) diced, peeled tomato |
| 2 | cans | (6 oz) tomato paste |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Chopped fresh oregano |
| 1 | tablespoon | Chopped fresh basil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Dry red wine |
| Cooked pasta | ||
| Parmesan cheese (optional) | ||
Directions
Turn slow cooker on HIGH. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces. Turn pot on LOW. Add remaining ingredients, except pasta and cheese. Cover and cook on LOW 8 to 9 hours. Make about 8 cups. Spoon over your favorite pasta.
Sprinkle with grated Parmesan cheese, if desired.
Submitted By KATHY MOORE On 08-27-95