Marsala sauce

Yield: 1 Servings

Measure Ingredient
1 quart Demi-glace
3 tablespoons Shallots; minced
12 Peppercorns; coarsely ground
3 ounces Marsala wine

1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens.

2. strain the sauce through cheesecloth and put sauce in a clean saucepan.

3. add wine & simmer, adjust seasonings with salt & pepper to taste.

NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. - (Jamie, Az) Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@...> on Jan 15, 1998

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