Marsala sauce

1 Servings

Ingredients

QuantityIngredient
1quartDemi-glace
3tablespoonsShallots; minced
12Peppercorns; coarsely ground
3ouncesMarsala wine

Directions

1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens.

2. strain the sauce through cheesecloth and put sauce in a clean saucepan.

3. add wine & simmer, adjust seasonings with salt & pepper to taste.

NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. - (Jamie, Az) Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@...> on Jan 15, 1998