Yield: 1 Servings
|1¼ cup||Water ; very warm|
|1 cup||Quaker Oats|
|3 cups||Bread flour|
|2 tablespoons||Bailey's irish cream|
|; or to taste|
Recipe by: "Aine.McManus" , Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn't rise much, but the texture is great.
Posted to Bread-bakers Digest by endy Lockman on Apr 22, 1996