Hawayij (spice mix)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Mintzias | ||
| 6 | teaspoons | Black peppercorns |
| 3 | teaspoons | Caraway seeds |
| 1 | teaspoon | Saffron threads |
| 1 | teaspoon | Cardamom seeds |
| 2 | teaspoons | Tumeric |
Directions
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender.
Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.
Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias