Glazed meatballs

Yield: 36 Servings

Measure Ingredient
1½ pounds (700g) ground beef
¼ cup Dry bread crumbs
¼ cup Water
2 teaspoons Onion flakes OR
¼ cup Fresh chopped onion
1 teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Pepper
1½ cup Grape jelly
½ cup Ketchup

Put first 7 ingredients into bowl. Mix well. Shape into small balls.

Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer very slowly for about 20 to 25 minutes turning meatballs at half time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly instead of grape. It also gives a great glaze.

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