Yield: 4 Servings
|1 can||Water chestnuts; whole|
|½ cup||Brown sugar|
Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease.
Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes.
This is a quick, easy recipe that always gets many compliments.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998