Quick bacon rolls

Yield: 4 Servings

Measure Ingredient
1 pounds Bacon
1 can Water chestnuts; whole
½ cup Ketchup
½ cup Sugar
½ cup Brown sugar
\N \N Toothpicks

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease.

Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes.

This is a quick, easy recipe that always gets many compliments.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

Similar recipes