Quick bacon rolls

4 Servings

Ingredients

QuantityIngredient
1poundsBacon
1canWater chestnuts; whole
½cupKetchup
½cupSugar
½cupBrown sugar
Toothpicks

Directions

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease.

Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes.

This is a quick, easy recipe that always gets many compliments.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998