Spinach & apple salad w/ bacon dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | bacon slices | |
| 1 | apple -- cored and thinly | |
Directions
10 oz fresh spinach -- torn in : bite sized p
1 TB vegetable oil
1 sm onion -- diced
2 TB cider vinegar
1 ts brown mustard
½ ts sugar
¼ ts salt
⅛ ts pepper
: sli
Place spinach in large bowl. Cook bacon in large skillet over medium high heat until crisp. Remove to paper toweling to drain. Discard all but 3 Tablespoons drippings from skillet. Add oil to drippings in skillet and heat. Add onion; cook until tender, about 3 minutes.
Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling.
Remove from heat. Add
apple to spinach. Pour hot dressing over spinach and apple; toss well to coat. Crumble bacon and sprinkle over salad. Serve immediately.
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