Orange cherry biscotti

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Vanilla
3 \N Whole egg equivalent -- or
¾ cup Egg whites
2 tablespoons Orange juice
1 \N Whole orange zest
1¾ cup Dried cherries
\N \N Or- currants, dried
\N \N Cranberries

Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool.

Recipe By : FF Mailing List (Susan Hathaway) File

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