Bacon bits and cheddar cheese chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bacon bits |
| ½ | cup | Bread crumbs |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Savory |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | Egg white; whipped | |
| 1 | pounds | Skinless boneless chicken breasts |
| 1 | cup | Cheddar cheese; grated |
Directions
Recipe by: Cheap Eats Preparation Time: 0:15 Preheat oven at 350. Prepare a baking pan lined with foil, with cooking spray. In a shallow bowl, combine bread crumbs, thyme, savory, salt, and pepper. In another shallow bowl, lightly beat egg white. Dip chicken first in egg white, then into crumbs to coat.
Bake for 30 minutes or until tender. About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.