Bacon fried chicken

8 servings

Ingredients

QuantityIngredient
1cupMilk
1eachEgg
2eachesChickens (3 lbs. each), cut up
½cupFlour
¼teaspoonSalt
Freshly ground black pepper
pinchOf cayenne pepper
½poundsLean slab bacon, chopped

Directions

PREP: 10 MINUTES

CHILL: 1 HOUR

COOK: 50 MINUTES

SERVES: 8

Combine milk and egg in a large bowl. Place chicken pieces in mixture and refrigerage 1 hour. In a medium size bowl, mix flour, salt, black pepper, and cayenne. Dredge chicken pieces in flour mixture; shacke off excess. Spread bacon over bottom of a large, heavy frying pan. Arrange chicken pieces on top of bacon in a single layer. Cook uncovered over medium-low heat, turning as chicken browns, 50 minutes, until chicken is tender. Remove chicken from the skillet & drain on paper towels. Sprinkle any loose bacon pieces over chicken before serving. Shared by: Liz Norstworthy Submitted By SHARON STEVENS On 01-21-95