Bacon fried chicken
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Milk |
1 | each | Egg |
2 | eaches | Chickens (3 lbs. each), cut up |
½ | cup | Flour |
¼ | teaspoon | Salt |
Freshly ground black pepper | ||
pinch | Of cayenne pepper | |
½ | pounds | Lean slab bacon, chopped |
Directions
PREP: 10 MINUTES
CHILL: 1 HOUR
COOK: 50 MINUTES
SERVES: 8
Combine milk and egg in a large bowl. Place chicken pieces in mixture and refrigerage 1 hour. In a medium size bowl, mix flour, salt, black pepper, and cayenne. Dredge chicken pieces in flour mixture; shacke off excess. Spread bacon over bottom of a large, heavy frying pan. Arrange chicken pieces on top of bacon in a single layer. Cook uncovered over medium-low heat, turning as chicken browns, 50 minutes, until chicken is tender. Remove chicken from the skillet & drain on paper towels. Sprinkle any loose bacon pieces over chicken before serving. Shared by: Liz Norstworthy Submitted By SHARON STEVENS On 01-21-95