Bacon fried chicken

Yield: 8 servings

Measure Ingredient
1 cup Milk
1 each Egg
2 eaches Chickens (3 lbs. each), cut up
½ cup Flour
¼ teaspoon Salt
Freshly ground black pepper
pinch Of cayenne pepper
½ pounds Lean slab bacon, chopped

PREP: 10 MINUTES

CHILL: 1 HOUR

COOK: 50 MINUTES

SERVES: 8

Combine milk and egg in a large bowl. Place chicken pieces in mixture and refrigerage 1 hour. In a medium size bowl, mix flour, salt, black pepper, and cayenne. Dredge chicken pieces in flour mixture; shacke off excess. Spread bacon over bottom of a large, heavy frying pan. Arrange chicken pieces on top of bacon in a single layer. Cook uncovered over medium-low heat, turning as chicken browns, 50 minutes, until chicken is tender. Remove chicken from the skillet & drain on paper towels. Sprinkle any loose bacon pieces over chicken before serving. Shared by: Liz Norstworthy Submitted By SHARON STEVENS On 01-21-95

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