Bacon bits & cheddar cheese chicken

Yield: 4 Servings

Measure Ingredient
½ cup Bacon bits
½ cup Bread crumbs
½ teaspoon Thyme
¼ teaspoon Savory
¼ teaspoon Salt
¼ teaspoon Black pepper
1 \N Egg white -- whipped
1 pounds Skinless boneless chicken
\N \N Breast
1 cup Cheddar cheese -- grated

Preheat oven at 350. Prepare a baking pan lined with foil, with cooking spray. In a shallow bowl, combine bread crumbs, thyme, savory, salt, and pepper. In another shallow bowl, lightly beat egg white. Dip chicken first in egg white, then into crumbs to coat. Bake for 30 minutes or until tender. About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.

Recipe By : Cheap Eats

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