Bacon and water chestnut hors d' oeuvres
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Water Chestnuts; drained |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Sugar |
| Bacon strips; cut in thirds. | ||
Directions
Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too large cut into bite-size pieces. Roll each in sugar, the wrap in a piece of bacon. Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 minutes, turning once. Drain on paper towels.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@... on Nov 6, 1997