Bacon and oysters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | oysters, selected |
| 12 | eaches | bacon slices, thin |
Directions
Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick.
Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33 NYC Nutrilink: N0^00000,N0^00000