Bacon & cheese macaroni bake

Yield: 4 Servings

Measure Ingredient
1 pounds Sliced bacon
1 small Onion, chopped
2 cans Condensed (10 3/4 ounce)
Cheddar cheese soup
½ cup Milk
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
8 ounces Elbow macaroni, cooked and
Drained OR 1 package of the
Boxed stuff
1 cup Sharp Cheddar cheese (the
Sharper the better),
2 tablespoons Diced pimiento (optional)

Cook bacon, saving about ¼ cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!!

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