Bacon and cheese macaroni bake

Yield: 8 Servings

Measure Ingredient
1 pounds Sliced bacon
1 small Onion; chopped
2 cans (10.75-oz) condensed cheddar cheese soup
½ cup Milk
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
8 ounces Elbow macaroni; cooked and drained -or-
1 pack Boxed stuff
1 cup Sharp cheddar cheese (the sharper the better); shredded
2 tablespoons Diced pimiento (optional)

submitted by: sgjg6566@... (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it! Cook bacon, saving about ¼ cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!! DAVE <DAVIDG@...>



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