Yield: 4 servings
Measure | Ingredient |
---|---|
½ pack | (500g) macaroni |
2 tablespoons | Chopped onion |
2 tablespoons | Butter or margarine |
2 tablespoons | Flour |
½ teaspoon | Dry mustard |
1 x | Pinch pepper |
1¾ cup | Milk |
1 cup | Shredded cheddar cheese |
1 cup | Cottage cheese |
¼ cup | Grated parmesan cheese |
½ cup | Buttered bread crumbs |
PREPARATION: 15 MIN
COOKING TIME: 30 MIN
Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.