Pork & macaroni bake

6 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground pork
½	cup	Onion, chopped
½	clove	Garlic, minced
2	tablespoons	Oil
1	can	Tomato sauce 8 oz.
1	can	Tomato paste 6 oz.
1	can	Mushrooms with juice 3 oz.
½	teaspoon	Salt
⅛	teaspoon	Pepper
1	pack	Elbow macaroni 7 oz. cooked
2	cups	Sharp cheese, grated

Directions

Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes. Alternate layers of macaroni, cheese and meat in greased 2 quart casserole. Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes. Randy Rigg