Pork & macaroni bake

Yield: 6 Servings

Measure Ingredient
1 pounds Ground pork
½ cup Onion, chopped
½ clove Garlic, minced
2 tablespoons Oil
1 can Tomato sauce 8 oz.
1 can Tomato paste 6 oz.
1 can Mushrooms with juice 3 oz.
½ teaspoon Salt
⅛ teaspoon Pepper
1 pack Elbow macaroni 7 oz. cooked
2 cups Sharp cheese, grated

Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes. Alternate layers of macaroni, cheese and meat in greased 2 quart casserole. Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes. Randy Rigg

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