Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
1½ cup | Brown sugar |
1 cup | Quick cooking oats |
1 cup | Whole wheat flour |
1 cup | White flour |
½ cup | Wheat germ |
4 teaspoons | Grated orange peel |
4 \N | Eggs -- lightly beaten |
2 cups | Whole almonds |
1 cup | Chocolate chips |
½ cup | Chopped dates |
½ cup | Chopped dried apricots |
½ cup | Shredded coconut |
\N \N | Date: 09/26/96 |
Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining ½ cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars.
Recipe By : DESSERT SHOW #DS3002