Backpacker bars
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1½ | cup | Brown sugar |
| 1 | cup | Quick cooking oats |
| 1 | cup | Whole wheat flour |
| 1 | cup | White flour |
| ½ | cup | Wheat germ |
| 4 | teaspoons | Grated orange peel |
| 4 | Eggs -- lightly beaten | |
| 2 | cups | Whole almonds |
| 1 | cup | Chocolate chips |
| ½ | cup | Chopped dates |
| ½ | cup | Chopped dried apricots |
| ½ | cup | Shredded coconut |
| Date: 09/26/96 | ||
Directions
Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining ½ cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars.
Recipe By : DESSERT SHOW #DS3002