Backpacker bars

Yield: 4 Servings

Measure Ingredient
1 cup Butter
1½ cup Brown sugar
1 cup Quick cooking oats
1 cup Whole wheat flour
1 cup White flour
½ cup Wheat germ
4 teaspoons Grated orange peel
4 \N Eggs -- lightly beaten
2 cups Whole almonds
1 cup Chocolate chips
½ cup Chopped dates
½ cup Chopped dried apricots
½ cup Shredded coconut
\N \N Date: 09/26/96

Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining ½ cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars.

Recipe By : DESSERT SHOW #DS3002

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