Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1½ cup | Brown sugar |
| 1 cup | Quick cooking oats |
| 1 cup | Whole wheat flour |
| 1 cup | White flour |
| ½ cup | Wheat germ |
| 4 teaspoons | Grated orange peel |
| 4 \N | Eggs -- lightly beaten |
| 2 cups | Whole almonds |
| 1 cup | Chocolate chips |
| ½ cup | Chopped dates |
| ½ cup | Chopped dried apricots |
| ½ cup | Shredded coconut |
| \N \N | Date: 09/26/96 |
Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining ½ cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars.
Recipe By : DESSERT SHOW #DS3002