Hiker bars

1 batch

Ingredients

QuantityIngredient
½cupPeanut butter, chunky
cupButter
2mediumsBananas, (mashed)
½cupMolasses
1cupSugar
2teaspoonsVanilla
4Eggs
1teaspoonCinnamon
¼teaspoonGinger
cupFlour, whole-wheat
1⅓cupFlour, white
4cupsKellogg's Special K cereal (crushed)
1teaspoonBaking powder
¼teaspoonBaking soda
½teaspoonSalt
6ouncesChocolate chips
1cupPeanuts, salted (chopped)
8ouncesDates, chopped (or fewer)

Directions

Preheat oven to 350 degrees F. Then by hand: In a large bowl cream together peanut butter and butter. Mix in bananas, molasses, sugar and vanilla. Add eggs, one at a time, beating well after each egg.

Stir in the cereal. Sift together dry ingredients and mix into batter. Add chips, peanuts and dates. Pour batter into greased 9 x 13 pan. Bake in preheated 350 degree F. oven for 35 to 45 minutes.

Cut into bars.

NOTES:

* Caloric, filling and tasty bars for the trail -- These bars give a flavorful and filling treat along the trail. The recipe came from Ben Branch of AT&T Bell Labs at Columbus (cbdkc1!blb). Yield: 24 to 48 bars.

* If by food processor: Yield: Cream butters in processor. Add cut-up bananas and blend..

* Add molasses, sugar, vanilla. Blend. Add eggs. Blend.

* Pour batter into large bowl and stir in sifted dry ingredients.

Stir in other ingredients, one at a time. Continue as above.

: Difficulty: easy to moderate.

: Time: ½ to 1 hour work; 1 hour waiting.

: Precision: approximate measurement OK.

: John Daleske

: AT&T Bell Laboratories, Columbus, Ohio : {ihnp4,cbosgd,desoto}!cbdkc1!daleske : Copyright (C) 1986 USENET Community Trust