Roman punch

10 servings

Ingredients

QuantityIngredient
1quartLemon Sherbet
1cupChoice Rum
1Split of Champagne, iced

Directions

In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned.

Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant

Posted by: Sandy May 11/93