Roman punch

Yield: 10 servings

Measure Ingredient
1 quart Lemon Sherbet
1 cup Choice Rum
1 Split of Champagne, iced

In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned.

Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant

Posted by: Sandy May 11/93

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