Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Lemon juice* |
| 8 tablespoons | Olive oil |
| 4 smalls | Garlic cloves, chopped |
| ½ teaspoon | Sweet red pepper** |
| ⅛ teaspoon | Hot red pepper*** |
| Salt & black pepper | |
| 4 tablespoons | Italian parsley, chopped |
| 4 tablespoons | Cilantro, chopped |
Mix together all the ingredients & let sit for a while to allow the flavours to marry. The use.
* Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-05-94