Bacha's moroccan salad dressing
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice* |
| 8 | tablespoons | Olive oil |
| 4 | smalls | Garlic cloves, chopped |
| ½ | teaspoon | Sweet red pepper** |
| ⅛ | teaspoon | Hot red pepper*** |
| Salt & black pepper | ||
| 4 | tablespoons | Italian parsley, chopped |
| 4 | tablespoons | Cilantro, chopped |
Directions
Mix together all the ingredients & let sit for a while to allow the flavours to marry. The use.
* Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-05-94