Bacha's moroccan salad dressing

Yield: 1 recipe

Measure Ingredient
2 tablespoons Lemon juice*
8 tablespoons Olive oil
4 smalls Garlic cloves, chopped
½ teaspoon Sweet red pepper**
⅛ teaspoon Hot red pepper***
Salt & black pepper
4 tablespoons Italian parsley, chopped
4 tablespoons Cilantro, chopped

Mix together all the ingredients & let sit for a while to allow the flavours to marry. The use.

* Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.

Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-05-94

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