Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Good sized plum tomatoes |
| 1 each | Fine bread crumbs |
| 1 each | Grated parmesan cheese |
| 1 each | Dried thyme |
Cut each tomato in half and arrange cut side up on a baking dish.
Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min.