Yield: 2 servings
|2 eaches||Good sized plum tomatoes|
|1 each||Fine bread crumbs|
|1 each||Grated parmesan cheese|
|1 each||Dried thyme|
Cut each tomato in half and arrange cut side up on a baking dish.
Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min.