Tomato salsa (using slicing tomatoes)

4 Pints

Ingredients

QuantityIngredient
4cupsPeeled; cored chopped tomatoes
2cupsSeeded; c hopped long green chilies
½cupSeeded; chopped jalapeno peppers
¾cupChopped onions
4Cloves garlic; finely chopped
2cupsVinegar
1teaspoonGround cumin
1tablespoonOregano leaves
1tablespoonFresh cilantro
teaspoonSalt

Directions

Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving ½-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet.

Yield 4 pints.

Posted to MM-Recipes Digest by PMCiesla@... on Sep 7, 1998, converted by MM_Buster v2.0l.