Avocados with honey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Avocados |
| Honey to taste | ||
Directions
Cut the avocados in half lengthwise and remove the pit. Scoop the flesh from the avocado, leaving the shell intact. Place the avocado meat in a bowl and sweeten it with honey to taste. Replace the sweetened avocado in the shells, cover them with plastic wrap and chill them. Serve them cold on a bed of lettuce or on a bed of avocado leaves, if you can find them.
Yield: 4 servings
Notes: Recipe courtesy of Jessica Harris, "The Welcome Table" Recipe by: Cooking Live Show #CL9074 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998