Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Mashed ripe avocados |
| 3 \N | Eggs |
| 1 cup | Vegetable oil |
| 3 teaspoons | Vanilla |
| 3 cups | All-purpose flour |
| 1½ cup | Sugar |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Baking powder |
| ¾ cup | Walnuts; chopped |
| 1 \N | 9- x 5-inch loaf pan |
Preheat oven to 350 degrees. Grease the loaf pan and set aside.
Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1-½ hours. Cover the top loosely with foil after the first 30 minutes.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias Converted by MMCONV vers. 1⅖ ---