Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Ripe chilled avocados, |
| \N \N | Seeded, diced |
| ¼ cup | Fresh lime or lemon juice |
| ⅓ cup | Confectioner's sugar or |
| \N \N | More |
| \N \N | Raspberries |
| \N \N | Fresh mint sprigs or chopped |
| \N \N | Pistachio nuts |
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6741