Yield: 1 servings
|1.00 \N||avocado; peeled, pitted,|
|1 \N||and chopped|
|1 \N||juice from 1/2 fresh lemon|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
|1.00 teaspoon||chopped garlic|
|½ cup||heavy cream|
Combine all the ingredients in a food processor, fitted with a metal blade. Puree until smooth. Season with salt and pepper. Serve immediately. This recipe yields about 1 cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B30 broadcast 03-31-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000