Arizona avocado ice cream

Yield: 4 servings

Measure Ingredient
3 eaches Egg yolks
¾ cup Milk
¾ cup Sugar
\N dash Of salt
1 cup Heavy cream
2 eaches Ripe medium avocados, peeled
\N \N Few drops green food coloring

Beat first 4 ingredients together in top part of small double boiler.

Put over simmering water and cook, stirring, until thickened and mixture coats a metal spoon. Cool. Whip cream until thick. Add avocado to cream, one slice at a time, beating until blended. Add coloring. Foldinto first mixture. Pour into freezing tray and freeze until fimr. Serve plain or with a sauce made from 1 box thawed frozen raspberries, whirled in blender. Makes 4 servings. Origin: Women's Day Encyclopedia of Cookery, Volume 1, Arizona Section. Shared by: Sharon Stevens, Feb/94

Submitted By SHARON STEVENS On 12-04-94

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