Yield: 4 servings
|3 eaches||Egg yolks|
|1 cup||Heavy cream|
|2 eaches||Ripe medium avocados, peeled|
|Few drops green food coloring|
Beat first 4 ingredients together in top part of small double boiler.
Put over simmering water and cook, stirring, until thickened and mixture coats a metal spoon. Cool. Whip cream until thick. Add avocado to cream, one slice at a time, beating until blended. Add coloring. Foldinto first mixture. Pour into freezing tray and freeze until fimr. Serve plain or with a sauce made from 1 box thawed frozen raspberries, whirled in blender. Makes 4 servings. Origin: Women's Day Encyclopedia of Cookery, Volume 1, Arizona Section. Shared by: Sharon Stevens, Feb/94
Submitted By SHARON STEVENS On 12-04-94