Avocado seafood sauce

Yield: 1 Servings

Measure Ingredient
2 Avocados -- ripe
Juice of 1 lemon
1 Clove garlic -- minced
1 cup Sour cream
Salt -- to taste
Freshly ground black pepper
To taste
3 tablespoons Chives -- minced

1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve.

Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster.

Recipe By : Rebecca Radnor <japlady@...> File

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