Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Avocados -- ripe |
| \N \N | Juice of 1 lemon |
| 1 \N | Clove garlic -- minced |
| 1 cup | Sour cream |
| \N \N | Salt -- to taste |
| \N \N | Freshly ground black pepper |
| \N \N | To taste |
| 3 tablespoons | Chives -- minced |
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster.
Recipe By : Rebecca Radnor <japlady@...> File