Avocado seafood sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avocados -- ripe | |
| Juice of 1 lemon | ||
| 1 | Clove garlic -- minced | |
| 1 | cup | Sour cream |
| Salt -- to taste | ||
| Freshly ground black pepper | ||
| To taste | ||
| 3 | tablespoons | Chives -- minced |
Directions
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster.
Recipe By : Rebecca Radnor <japlady@...> File