Yield: 1 Servings
|2||Avocados -- ripe|
|Juice of 1 lemon|
|1||Clove garlic -- minced|
|1 cup||Sour cream|
|Salt -- to taste|
|Freshly ground black pepper|
|3 tablespoons||Chives -- minced|
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster.
Recipe By : Rebecca Radnor <japlady@...> File