Avocado fish kai

Yield: 1 Servings

Measure Ingredient
3 \N Ripe avocados
3 tablespoons Fresh lemon juice
2 tablespoons Minced parsley
1½ teaspoon Salt
4 teaspoons Minced onion
½ teaspoon Crushed red pepper
¼ teaspoon Thyme
1 \N Cleaned whole baked fish (5
\N \N Lb)
\N \N Parsley springs (for
\N \N Garnish)
\N \N Lemon slices (for garnish)

Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice, parsley & seasonings. Spread over warm fish.

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