Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Ripe avocados |
3 tablespoons | Fresh lemon juice |
2 tablespoons | Minced parsley |
1½ teaspoon | Salt |
4 teaspoons | Minced onion |
½ teaspoon | Crushed red pepper |
¼ teaspoon | Thyme |
1 \N | Cleaned whole baked fish (5 |
\N \N | Lb) |
\N \N | Parsley springs (for |
\N \N | Garnish) |
\N \N | Lemon slices (for garnish) |
Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice, parsley & seasonings. Spread over warm fish.
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