Yield: 1 Servings
|3||Green onions minced|
|3 larges||Ripe avocados|
|¼ cup||Fresh lemon juice|
|Salt and pepper to taste|
|½ teaspoon||Ground corriander or to taste|
|2 cups||Cashews chopped|
|⅓ pounds||Monterey jack cheese shredded|
|1½ cup||Fine dry white bread crumbs|
|Oil to deep fry|
comment: quite different but delicious! Nice party appetizer Makes several dozen
In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ).
Note: use any mild cheese or any kind of nut if desired.
Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@...
Date: Sun, 1 Dec 96 0:29:47 EST