Avocado tempura

Yield: 1 Servings

Measure Ingredient
3 \N Green onions minced
3 larges Ripe avocados
¼ cup Fresh lemon juice
\N \N Salt and pepper to taste
½ teaspoon Ground corriander or to taste
2 cups Cashews chopped
⅓ pounds Monterey jack cheese shredded
½ cup Flour
1½ cup Fine dry white bread crumbs
\N \N Oil to deep fry

comment: quite different but delicious! Nice party appetizer Makes several dozen

In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ).

Note: use any mild cheese or any kind of nut if desired.

Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@...

Date: Sun, 1 Dec 96 0:29:47 EST

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