Avocado tempura
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Green onions minced | |
| 3 | larges | Ripe avocados |
| ¼ | cup | Fresh lemon juice |
| Salt and pepper to taste | ||
| ½ | teaspoon | Ground corriander or to taste |
| 2 | cups | Cashews chopped |
| ⅓ | pounds | Monterey jack cheese shredded |
| ½ | cup | Flour |
| 1½ | cup | Fine dry white bread crumbs |
| Oil to deep fry | ||
Directions
comment: quite different but delicious! Nice party appetizer Makes several dozen
In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ).
Note: use any mild cheese or any kind of nut if desired.
Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@...
Date: Sun, 1 Dec 96 0:29:47 EST