Yield: 4 Servings
|Canned consommé; chilled and stirred|
Allow ½ avocado and ⅓ can of consommé per serving. Dice avocado and toss with lemon juice. Place in bottom of balloon wine glass. Cover with consommé, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course.
Can be made ahead about 1 hour before company arrives and kept in refrigerator.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998