Avocado fabulous first course

Yield: 4 Servings

Measure Ingredient
\N \N Avocado
\N \N Canned consommé; chilled and stirred
\N \N Lemon juice
\N \N Sour cream
\N \N Capers

Allow ½ avocado and ⅓ can of consommé per serving. Dice avocado and toss with lemon juice. Place in bottom of balloon wine glass. Cover with consommé, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course.

Can be made ahead about 1 hour before company arrives and kept in refrigerator.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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