Yield: 1 Servings
|1 cup||Mashed avocado|
|1½ cup||Dry-roasted cashew nuts; chopped|
|8 ounces||Cream cheese; softened|
|½ cup||Sharp cheddar cheese; grated|
|2 teaspoons||Lime juice|
|1||Garlic clove; crushed and minced|
|½ teaspoon||Worcestershire sauce|
Combine all ingredients except paprika, and mix well. Cover mixture and refrigerate 30 minutes. Divide mixture in half and shape each into roll.
Sprinkle waxed paper with paprika, turning roll to cover with paprika. Wrap each roll in foil and refrigerate until ready to serve. Slice and serve with crackers. May be made up to 2 days ahead of serving. Yields 2 logs.
Source: Of Magnolia and Mesquite Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.42 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998