Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef top round steak, cut |
| \N \N | 1\" thick |
| 1 tablespoon | Vegetable oil |
| 1 clove | Garlic,minced |
| 1 cup | Single strength beef broth |
| 2 tablespoons | Cornstarch |
| 4 teaspoons | Soy sauce |
| 1 teaspoon | Finely minced fresh ginger |
| \N \N | Root |
| 1 large | Red bell pepper, cut into thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry |
| \N \N | Green and White salad savoy |
| \N \N | 3 c hot cooked rice |
Slice steak across the grain into ⅛" strips.Coat 1½ qt.
rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods.
Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.