Yield: 4 Servings
|1 pounds||Beef top round steak, cut|
|\N \N||1\" thick|
|1 tablespoon||Vegetable oil|
|1 cup||Single strength beef broth|
|4 teaspoons||Soy sauce|
|1 teaspoon||Finely minced fresh ginger|
|1 large||Red bell pepper, cut into thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry|
|\N \N||Green and White salad savoy|
|\N \N||3 c hot cooked rice|
Slice steak across the grain into ⅛" strips.Coat 1½ qt.
rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods.
Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.