Year of the dragon beef

Yield: 4 Servings

Measure Ingredient
1 pounds Beef top round steak, cut
\N \N 1\" thick
1 tablespoon Vegetable oil
1 clove Garlic,minced
1 cup Single strength beef broth
2 tablespoons Cornstarch
4 teaspoons Soy sauce
1 teaspoon Finely minced fresh ginger
\N \N Root
1 large Red bell pepper, cut into thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry
\N \N Green and White salad savoy
\N \N 3 c hot cooked rice

Slice steak across the grain into ⅛" strips.Coat 1½ qt.

rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods.

Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.

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