Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Sugar |
| 1 can | Evaporated milk |
| ¼ pounds | Butter; (or margarine) |
| 1 teaspoon | Vanilla |
| 1 pack | (12 oz.) chocolate chips |
| 1 cup | Chopped nuts |
| 42 larges | Marshmallows |
In large saucepan melt sugar, milk and butter together to soft boil stage.
Remove from heat and add chocolate chips and marshmallows. Add vanilla and chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998