Aunt ruth's famous fudge

Yield: 4 Servings

Measure Ingredient
4 cups Sugar
1 can Evaporated milk
¼ pounds Butter; (or margarine)
1 teaspoon Vanilla
1 pack (12 oz.) chocolate chips
1 cup Chopped nuts
42 larges Marshmallows

In large saucepan melt sugar, milk and butter together to soft boil stage.

Remove from heat and add chocolate chips and marshmallows. Add vanilla and chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

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