Yield: 1 Servings
|½ cup||Peanut butter|
Mix sugar and peanut butter together a bit and then add milk.
Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cold water, one you can pick up in your fingers-stick the pan in a sink of ice cold water and beat with a spoon until thick and shiny.
Pour onto wax paper or buttered plate.
Posted to EAT-L Digest by Jennie Craig <jecraig@...> on Dec 5, 1997