Aunt bunny's stuffing
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Apple, peel & dice | |
| 1 | Orange, peel & dice | |
| 1 | can | Crushed pineapple (lg) |
| ½ | Lemon, juice of | |
| 1 | can | Waterchesnuts, sliced |
| 3 | tablespoons | Preserved ginger |
| 2 | teaspoons | Dry mustard |
| ¼ | cup | Parsley, chopped |
| 4 | Garlic cloves, minced | |
| ½ | teaspoon | Corriander |
| 1 | tablespoon | Poultry seasoning |
| 4 | Onions (lg), diced | |
| 2 | teaspoons | Carroway seeds |
| 2 | teaspoons | Poppy seeds |
| 2½ | teaspoon | Oregano |
| 1 | Bay leaf | |
| 3 | teaspoons | Celery seed |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Mace |
| ¼ | teaspoon | Cloves |
| ½ | teaspoon | Majoram |
| ½ | teaspoon | Savory |
| 6 | Celery stalks, diced | |
| Salt, to taste | ||
| 3 | Stuffing crumbs, Lg bags | |
| 1 | pounds | Pork sausage, bulk |
| ¼ | cup | Butter |
Directions
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.