Aunt louise's peanut stuffing

Yield: 6 Servings

Measure Ingredient
1 teaspoon Minced onion
1 cup Fine dry bread crumbs
1 tablespoon Butter
½ cup Ground peanuts*
\N \N Cayenne
¾ cup Evaporated milk

Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1⅔ cup, sufficient for 1 medium sized fowl or 6 pork chops.

*My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.

Recipe By : DDMom's Aunt Louise File

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