Aunt louise's peanut stuffing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Minced onion |
| 1 | cup | Fine dry bread crumbs |
| 1 | tablespoon | Butter |
| ½ | cup | Ground peanuts* |
| Cayenne | ||
| ¾ | cup | Evaporated milk |
Directions
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1⅔ cup, sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.
Recipe By : DDMom's Aunt Louise File