Stuffed rabbit

Yield: 4 servings

Measure Ingredient
\N \N Rabbit
2 ounces Butter
2 ounces Flour
10 fluid ounce Stock
2 cups Breadcrumbs
\N \N Large onion
2 xes Large cooking apples
2 tablespoons Parsley
1 teaspoon Thyme
1 tablespoon Sugar
1 teaspoon Salt
1 ounce Butter
\N \N Egg
\N \N Pepper to taste

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1¾ hours, or until tender, at 350F.

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