Stuffed rabbit

4 servings

Ingredients

QuantityIngredient
Rabbit
2ouncesButter
2ouncesFlour
10fluid ounceStock
2cupsBreadcrumbs
Large onion
2xesLarge cooking apples
2tablespoonsParsley
1teaspoonThyme
1tablespoonSugar
1teaspoonSalt
1ounceButter
Egg
Pepper to taste

Directions

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1¾ hours, or until tender, at 350F.