Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 4 ounces | Cream Cheese |
| 2 cups | All-Purpose Flour |
| 2½ cup | Apples; sliced |
| 1 cup | Sugar |
| ⅓ cup | Orange Juice |
| 2 tablespoons | Honey |
| ½ teaspoon | Cinnamon |
| 1 tablespoon | All-Purpose Flour |
| ½ cup | Butter |
In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate. Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes.
Recipe by: Aunt Bee's Mayberry Cook Book Posted to Bakery-Shoppe Digest V1 #212 by ~patsy ~ <patsy@...> on Sep 01, 1997