Aunt bee's apple pie

Yield: 8 Servings

Measure Ingredient
½ cup Butter
4 ounces Cream Cheese
2 cups All-Purpose Flour
2½ cup Apples; sliced
1 cup Sugar
⅓ cup Orange Juice
2 tablespoons Honey
½ teaspoon Cinnamon
1 tablespoon All-Purpose Flour
½ cup Butter

In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate. Reserve the remaining dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes.

Recipe by: Aunt Bee's Mayberry Cook Book Posted to Bakery-Shoppe Digest V1 #212 by ~patsy ~ <patsy@...> on Sep 01, 1997

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