Aunt alice's curried four fruit bake

Yield: 1 Servings

Measure Ingredient
⅓ cup Margarine
¾ cup Brown sugar
4 teaspoons Curry powder
16 ounces Pear halves; canned
Maraschino cherries
16 ounces Peach halves; canned
1 Lg

Heat oven to 325 degrees.

Melt margarine. Add sugar and curry. Drain and dry fruit in 1½ quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.

Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated.

Recipe by: Alice Hale

Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on Apr 28, 1998

Similar recipes