Mauline's curried fruit

24 Servings

Ingredients

QuantityIngredient
1can(8-oz) pineapple chunks
1can(29-oz) apricots
1can(29-oz) peaches
1can(29-oz) pears
1can(16.5-oz) bing cherries
1Banana; peeled and sliced
¾cupBrown sugar
1Stick butter
Curry powder to taste

Directions

Combine all ingredients and heat thoroughly. Delicious accompaniment to meats.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .