Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter |
| ¾ cup | Brown sugar; packed |
| 4 teaspoons | Curry powder |
| 1 can | (16-oz) pear halves |
| 5 | Maraschino cherries |
| 1 can | (16-oz) peach or apricot halves |
| 1 can | (20-oz) pineapple slices |
Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits; place in a 1-½ quart casserole; add butter mixture. Bake for 1 hour uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .