Athenian chicken on the grill

6 Servings

Ingredients

QuantityIngredient
6Whole chicken breasts
½cupRoditis wine
½cupOlive oil
¼cupFreshly squeezed lemon juice
2tablespoonsDried oregano
1teaspoonDried thyme
1teaspoonDried basil
1teaspoonSalt
½teaspoonPepper

Directions

Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add chicken breasts, cover and marinate overnight.

Cook on an outdoor grill, basting occasionally with remaining marinade.

This can also be baked in a 350 F. oven for one hour, basting several times. Serve with a Greek salad and a loaf of crust bread. Serves 6. MC formatting by bobbi744@...

NOTES : Bobbie's notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party. I substituted Greek Retzina wine for the roditis. Everyone said it was the moist and delicious.

Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 24, 1998